Jamón, the ubiquitous cured ham, is everywhere in Spain. You’ll see pig legs dangling from restaurant ceilings and in grocery stores. You’ll see pig legs in a holder in many restaurants and often in Spanish homes. There are different varieties and flavors of Jamón, which is based on the curing process, where the jamón was cured, for … Continue reading »
Hola amigos/as, I can’t believe I’ve been in Spain for a little over 3 weeks now. I’m feeling pretty settled in my piso, decorated my room, bought a plant yesterday (to add more life to my cozy place) and unexpectedly tried my hand at making tomato sauce. Every Thursday there is a st market right … Continue reading »
HAPPY BIRTHDAY LAUREN!!!! XOXOX Allyson Where has the time gone? I have been having a blast exploring but also managed to push myself to my limit. I realized how important it is to slow down and take a break, even if it means one less day of seeing Manhattan. Sometimes a hard thing to do, … Continue reading »
